Bespoke training for all staff levels
Doug has many years’ experience training staff for restaurants, bars, wine merchants and hotels.
Previous clients include The Market Street Hotel, Vino Wines, Wine Auctioneer and Fever Tree.
After several years teaching WSET courses we became frustrated with the restrictions of a one size fits all approach that meant focusing on topics that would be in an exam rather than of practical value.
Creating a training programme specific to your business allows us to teach your staff the skills to work with your wine list and engage with your customers.
We can also help with the creation and writing of wine lists.
Doug was selling wine before he started teaching and will give your staff not just wine knowledge but also the skills to confidently sell whilst improving your customers’ experience.